A recent announcement by the U.S. Food and Drug Administration flagged a salsa produced in Washington State as having a potential link to a potentially deadly bacteria.
The United States Food and Drug Administration has announced the recall of multiple varieties of onion that may have sickened approximately 400 people, including several in the state of Idaho
Nausea, vomiting, cramping and fever are all symptoms of exposure to the bacteria, which sickens 1.2 million Americans annually, according to the Centers for Disease Control and Prevention.
With just a few days before Thanksgiving, public health officials are urging people to take precautions when preparing their holiday meals in an effort to keep their families safe from food-borne illnesses.