Delicious

There is one certain drink that many enjoy around Christmas time, that typically isn't consumed until December but is available now in the Magic Valley.

The first time I saw an Idahoan cooking up a species of wild woodchuck was at Balanced Rock Park in the summer of 2019. I passed by the campsite in my kayak in disbelief as a marinade was being applied to the skinned critter's carcass.

I am the kind of person that will eat a spoonful of minced garlic right out of the jar, and then proceed to head directly to the bathroom to brush my teeth so my wife will stand within five feet of me for the rest of the day.