grill

It would appear that Idaho shares a curiosity for pulled pork with only one other state in the union, New Hampshire. After a whole summer of searching for these recipes and cooking tips, hopefully, Idaho has now got its BBQ food down to a science for the Labor Day cookout.

There are food, drinks, gadgets, whatever and Idahoan needs to survive. I am pretty sure I can't live without these things so I may have officially made it as a true Idahoan.

Labor Day weekend is pretty much the last hoorah of summer. Not to mention a wonderful barbecue weekend. We have to know if you prefer to grill or smoke your food this weekend.

Idahoans are pretty good at grilling any ole weekend, but Labor Day makes for one of the top grilling weekends of the year and therefore we will kick it up a notch.

Since there's an apparent meat shortage happening and prices for steaks and burgers are shooting higher at the grocery store, throwing a portabello mushroom on the grill this weekend is sounding like a great idea. And have you ever grilled a peach?

Nothing ruins a Memorial Day barbecue faster than someone getting violently ill on your brand new patio furniture. Avoid that mess by refusing to let people eat this one thing.