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	<title>95.7 KEZJ - Southern Idaho&#039;s Best Country &#187; deep fried</title>
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		<title>10 of the Best (and Oddest) Deep-Fried Foods</title>
		<link>http://kezj.com/best-oddest-deep-fried-foods/</link>
		<comments>http://kezj.com/best-oddest-deep-fried-foods/#comments</comments>
		<pubDate>Mon, 28 May 2012 20:30:16 +0000</pubDate>
		<dc:creator>Carl Pettit</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[twinkie]]></category>

		<guid isPermaLink="false">http://thefw.com/?p=123873</guid>
		<description><![CDATA[There are some foods that we, as human beings, collectively enjoy when deep fried in vats of cooking oil, like crispy chicken and French fries. A lot of these deep-fry choices make pretty good sense, while others are a bit more dubious, and push the bounds of what can actually be called &#8220;food.&#8221; Here&#8217;s a [...]]]></description>
			<content:encoded><![CDATA[<p>There are some foods that we, as human beings, collectively enjoy when deep fried in vats of cooking oil, like crispy chicken and French fries. A lot of these deep-fry choices make pretty good sense, while others are a bit more dubious, and push the bounds of what can actually be called &#8220;food.&#8221; Here&#8217;s a list of some of the most delicious deep-fried items around, and a few that might make you think twice before taking your first bite.</p>
<p>
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		<title>Deep Fried Kool-Aid and Other Battered Delights</title>
		<link>http://kezj.com/deep-fried-kool-aid-and-other-battered-delights/</link>
		<comments>http://kezj.com/deep-fried-kool-aid-and-other-battered-delights/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 21:41:05 +0000</pubDate>
		<dc:creator>Jordan Breindel</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[kool-aid]]></category>

		<guid isPermaLink="false">http://thefwd.com/?p=18379</guid>
		<description><![CDATA[If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, [...]]]></description>
			<content:encoded><![CDATA[<p>If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? <a href="http://thedailywh.at/2011/06/19/deep-fried-thing-of-the-day/">Enter deep-fried Kool-Aid</a>, the newest oil-injected creation from the reigning king of fair food, <a href="http://www.latimes.com/features/food/la-fo-chickcharlie2-2009sep02,0,4353153.story">“Chicken” Charlie Boghosian</a> that’s a major web obsession right now.</p>
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