deep fried

There are some foods that we, as human beings, collectively enjoy when deep fried in vats of cooking oil, like crispy chicken and French fries. A lot of these deep-fry choices make pretty good sense, while others are a bit more dubious, and push the bounds of what can actually be called “food.” Here’s a list of some of the most delicious deep-fried items around, and a few that might make you think

If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie B