Do You Double Dip?
A new study from Tostito's has found that two out of five Americans under the age of 35 have double-dipped a chip. What about you?
VIA PRNewsWire.com
A new study from Tostito's has found that two out of five Americans under the age of 35 have double-dipped a chip. What about you?
VIA PRNewsWire.com
Double dipping is defiantly a golden rule. You just don't do it. According to a new survey by Tostitos from PR Newswire, two out of five Americans under age 35 have double-dipped a chip. Nearly half of men have done it . . . while only one in three women admit to it.
Remember the old Pringles slogan, "Once you pop, you can't stop"? Research now suggests it could be more true than we ever thought.
The journal Proceedings of the National Academy of Sciences (PNAS) says US researchers found that foods high in fat trigger natural feel-good chemicals with effects similar to those found in marijuana. These chemicals, called endocannabinoids, produce a drug-like feeling that can lead to gorging on foods such as chips and fries.
Half of the food sold at grocery stores is bad for you, but "Reader's Digest" boiled it down to a list of the absolute worst foods you can eat. Here are the top six foods you should avoid.
#1.) Processed Meat. It's usually high in salt, fat, and cholesterol. And according to the American Institute for Cancer Research, meat that's smoked, cured, preserved in salt, or preserved with chemicals increases your risk for colon cancer.