I hardly ever look inside our break-room fridge.  And if I use it for anything, it's usually just a soda or two from time to time.  Today, I opened it to find THIS.   I don't think our refrigerator has been gutted in a very, very long time.  

Another 'funny' thing is when I yelled to the rest of the crew about who was going to clean it, not a single person in the office admitted to EVER using it.

How do you keep your break room fridge clean?  Is one person in charge?  Do you take turns?  Please help!  Something has GOT to be done.